Double color corn spareribs soup
Introduction:
"Last week, I went to the northeast with my mother to visit my aunt. I only stayed there for a week, and I came back because of a school exam. It's so depressing. This time in the northeast is like spring. It's not hot or cold every day. It's a good time for summer vacation. Ah, if it's not for the exam, I really want to live there for a while and then go back to Jinan, and I'll meet you on the first day when I just came back to Jinan The highest temperature of this summer is 37 degrees. Is it bad luck to use it?? Today, this corn spareribs is still eaten at my aunt's house. I like the taste very much. Although I always wanted to make it, I put it on the shelf because I was puzzled about whether it was delicious or not. As soon as I came back, I tried to make it. The yellow corn is crispy and the white corn is sticky. It's delicious. "
Production steps:
Materials required:
Spare ribs: moderate amount
Mushroom: 5
Corn: 3
Potatoes: 2
Chives: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
White pepper: moderate
Vinegar: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Mei Wei Jin Bu Tang Shuang Se Yu Mi Pai Gu Tang
Double color corn spareribs soup
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