Fresh Fruit Platter(shui guo pin pan )

Fresh Fruit Platter

Introduction:

"Finally, I'm looking forward to the Mid Autumn Festival holiday. I can sleep until I wake up naturally and make my favorite food. Although the mid autumn night has been drizzling, little rabbit and Chang'e did not show a face, but did not affect my interest in cooking food. After several successive meals of big fish and big meat, my husband muttered whether he could order light dishes? Hehe, the fruit platter I studied secretly can finally show my face on the stage. I didn't see a rabbit on the mid autumn night, but there is a rabbit in my fruit plate. Can you find it? "

Production steps:

Step 1: watermelon, melon, apple, raisin, banana.

Step 2: cut the watermelon into pieces of appropriate size.

Step 3: cut 3 / 4 along the edge of the pulp with a flat knife.

Step 4: remove the white part of the peel, the thinner the better (in order to make a better shape, the thinner the peel, the better, you can also soak it in salt water for a few minutes to make the peel softer).

Step 5: make equal distance marks on both sides of the melon skin to make it look good. The key is to make the distance equal. The blade should be deeper, but it can't be cut off.

Step 6: bend the tip of the cut skin forward and fix it on the watermelon with toothpick.

Step 7: put a handle on the toothpick and set the shape.

Step 8: tip tip down and cut a small piece of skin with a knife.

Step 9: cut off the skin lifting part as the bottom, draw a knife at the top 1 / 3 of the handle, lift the skin and cut off the V-shape.

Step 10: insert the skin lift into the top of the blade.

Step 11: set the shape.

Step 12: cut the orange in half and then four pieces.

Step 13: separate the meat from the skin with a flat knife, leave a small section at the tail, and use the tip of the knife to cut the left and right side of the skin obliquely.

Step 14: fold the skin and put it under the orange meat.

Step 15: cut an apple.

Step 16: then cut a knife with oblique knife and a knife with straight knife.

Step 17: cut into the shape of a moon bud (be careful not to cut too deep, or it will break easily).

Step 18: cross the apple, cut off both ends and cut into pieces.

Step 19: pose.

Step 20: apple is easy to oxidize. Soak in light salt water after cutting.

Step 21: pose.

Materials required:

Watermelon: right amount

Hami melon: moderate

Apple: moderate

Tizi: right amount

Banana: right amount

Precautions: 1. Different containers have different pendulum methods. 2. Fruits that are easy to oxidize, such as apples, had better be cut and soaked in light salt water for standby, so as not to oxidize and turn yellow; bananas are easy to turn black, so it's better to cut them at last.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Fruity

Chinese PinYin : Shui Guo Pin Pan