Stewed lamb chop with carrot(hu luo bo dun yang pai )

Stewed lamb chop with carrot

Introduction:

"Spices are not fixed. You can put whatever you have at home, but don't overdo it. Cinnamon, star anise, geranium and white pepper must be available

Production steps:

Step 1: soak lamb chops in water for about 2 hours

Step 2: prepare onion, ginger and garlic

Step 3: prepare the spices

Step 4: stir fry spices

Step 5: stir fry onion, ginger and garlic until fragrant

Step 6: stir fry lamb chops until discolored

Step 7: release the white sugar in tofu milk

Step 8: stir well

Step 9: add water to stew until the meat is rotten

Step 10: add carrots

Step 11: simmer for 20 minutes

Step 12: done!

Step 13: people with poor appetite ate two bowls of rice today! Hum

Materials required:

Lamb chop: 800g

Carrot: one

Onion: one

Ginger: right amount

Garlic: 8 pieces

White pepper: moderate

Cinnamon: two pieces

Star anise: one and a half

Fragrant leaves: one and a half

Zanthoxylum bungeanum: right amount

Dried pepper: 7

Tsaoko: one

Sannai: two

Baiqi: two tablets

Cloves: Three

Baikou: one

Bibo: two

Amomum villosum: 3

Grass button: one

Salt: right amount

Soy sauce: moderate

Old style: moderate

Red rot milk: right amount

Note: mutton stew time enough is very fragrant. Stewed mutton spices are also essential. It seems that many materials are actually super simple dishes. It's very comfortable to eat in winter~

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Hu Luo Bo Dun Yang Pai