Fish gill and vegetable soup(peng yu sai cai gan shou rou tang )

Fish gill and vegetable soup

Introduction:

"Swelling gills... Clearing away heat and inflammation, detoxifying and anticancer. The soup is heat clearing and detoxification, sweet and delicious, suitable for a family to drink! I asked someone to buy fish gills in the herbal medicine company. It costs 600 yuan per kilogram. The price is for reference. The basic price in the drugstore is doubled. If children often have tonsillitis and are easy to have a fever, they can add cat claw grass and green sky sunflower to treat children's fever. The effect is very good! Parents who have a baby at home can refer to it

Production steps:

Step 1: cut the tendons into pieces of appropriate size, put them in the pot with ginger slices in cold water, blanch the blood, then remove and drain;

Step 2: puff the gills one hour in advance, wash the sand, and then drain;

Step 3: This is boiled meat and prepared expanded gills;

Step 4: prepare ingredients, cut corn into small pieces, peel carrot into hob pieces, wash jujube;

Step 5: dry vegetables and Xinhui tangerine peel are also submitted to soak in soft, and then dry clean the vegetables and cut them into small pieces;

Step 6: put all the main ingredients into the rice cooker, add appropriate amount of water, boil, and then switch to the soup mode for about 2 hours;

Step 7: add salt to taste before eating!

Materials required:

Expanded gills: 20g

Lean meat: 450g

Dried vegetables: 50g

Moderate amount: carrot

Corn: moderate

Ginger: right amount

Xinhui tangerine peel: moderate amount

Salt: right amount

Note: it's better to blanch meat in cold water, it won't destroy protein! When you are in a hurry to make soup, you can also use boiling water directly, but when you boil with cold water, the ingredients taste together, and the effect of soup will be better!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Peng Yu Sai Cai Gan Shou Rou Tang