Fried chicken slices with peas(he lan dou chao ji pian )

Fried chicken slices with peas

Introduction:

"Children have a holiday on Dragon Boat Festival, so they can finally have dinner at home. School dinner, in children's words, is like feeding pigs. In fact, the menu of their school canteen is well arranged, the taste is said to be good, and the matching dinner and nutrition are also comprehensive. But for my picky children, it seems not very good for his taste, just like that day he made potato stewed mutton, and fried celery, but he didn't eat a bite. The reason is that the students took a spoon to dig mutton, and then put the spoon into the celery. The little guy who would like to vomit after smelling mutton would like to eat celery again. For the first dinner of children's holiday, I'll take what's good. According to everyone's taste, I'll make a few dishes after work. What else do I have to wait for? Let's drink! Children's wine, not wine, squeezed juice, hahaha "

Production steps:

Step 1: prepare the required materials.

Step 2: slice chicken breast.

Step 3: add appropriate amount of starch and cooking wine and marinate slightly.

Step 4: pick the tendon and cut the oblique blade of the Dutch bean. Blanch in boiling water with a little salt. Quickly fished out and put into the water too cold.

Step 5: put the marinated chicken slices into boiling water.

Step 6: the stroke turns white.

Step 7: remove to clean water for later use.

Step 8: cut the red pepper into small pieces.

Step 9: put some oil in the pot and saute onion and garlic slices until fragrant.

Step 10: stir fry the peas.

Step 11: add the blanched chicken slices and stir fry quickly.

Step 12: add red pepper slices.

Step 13: add some oyster sauce.

Step 14: add the right amount of salt according to your own taste.

Step 15: hook in a little water starch.

Step 16: turn off the heat and add a little sesame oil to taste.

Materials required:

Chicken breast: right amount

Peas: moderate

Red pepper: right amount

Garlic: right amount

Scallion: right amount

Cooking wine: moderate

Sesame oil: right amount

Salt: right amount

Starch: right amount

Oyster sauce: right amount

Note: this dish should be fried quickly over high heat to keep the crispness of Dutch beans.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : He Lan Dou Chao Ji Pian