Fried ham with corn and carrot(yu mi hong luo bo chao huo tui li )

Fried ham with corn and carrot

Introduction:

"It's used for rice dressing. Children like it very much."

Production steps:

Step 1: after boiling water in the pot, blanch the corn kernels.

Step 2: blanch for a while, then put down the diced carrots and blanch again.

Step 3: supercooled water to keep corn and carrot kernels crisp and bright.

Step 4: diced ham and corn and carrot with cold water.

Step 5: add oil to the pan, pour the ham and stir fry until fragrant.

Step 6: when the ham turns fragrant, add corn and carrot to stir fry.

Step 7: take the pot and put it on the plate. The fragrance of ham, the sweetness of corn and carrot, mixed with rice, not bad.

Materials required:

Corn: moderate

Carrot: right amount

Ham: right amount

Salt: right amount

Note: when this dish is ready to fry, you can stir fry it with starch water, so that it looks more moist and better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Yu Mi Hong Luo Bo Chao Huo Tui Li