Spicy braised pork(la wei hong shao rou )
Spicy braised pork
Introduction:
Production steps:
Materials required:
Pork: 500g
Chaotianjiao: some problems
Garlic: 2 cloves
Ginger: 2 small pieces
Onion: how many
Sweet glutinous rice wine: 2 tablespoons
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : La Wei Hong Shao Rou
Spicy braised pork
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