Dried mandarin fish(gan shao gui yu )

Dried mandarin fish

Introduction:

Production steps:

Materials required:

Mandarin fish: moderate

Zizania latifolia: moderate

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Pixian Douban sauce: right amount

Soy sauce: right amount

Vinegar: moderate

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Gan Shao Gui Yu