Chocolate syrup cookies
Introduction:
"The second time I made button shaped cookies, I still used slicing. I feel slicing is much more convenient than die cutting, so I'll come as it is."
Production steps:
Materials required:
Butter: 125g
Powdered sugar: 70g
Egg liquid: 20g
Chocolate syrup: 40g
Low gluten powder: 200g
Cocoa powder: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qiao Ke Li Tang Jiang Qu Qi
Chocolate syrup cookies
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