"Spicy shrimp in dry pan" with delicious but not hot formula(hao chi bu shang huo pei fang de gan guo xiang la xia )

"Spicy shrimp in dry pan" with delicious but not hot formula

Introduction:

"If you eat too much spicy food in spring, you will get angry. Today, I'd like to share a recipe that I can't get angry by eating spicy food. The secret weapon is lotus root. Lotus root is cold and cool in nature, clearing heat and cooling blood. It can balance yin and Yang with pepper. There is also celery is cool, antipyretic solution trouble, to poison fire. So with these two kinds of vegetables, the hot and dry of spicy prawns can be eliminated. "

Production steps:

Step 1: 1. Cut the prawn along the back from beginning to end

Step 2: 2 pick out the shrimp floss with toothpick

Step 3: 3 oil pan, deep fry the prawns until the skin is crisp. Saute the dried red pepper with the base oil.

Step 4: slice 4 lotus roots, cut celery and parsley into sections.

Step 5: 5 stir fry pepper for a while, saute onion, ginger and garlic, stir fry Pixian Douban.

Step 6: put in the vegetables and stir fry them until they are unripe.

Step 7: add the fried chili and prawns, cook the cooking wine, add sugar, chicken essence, sprinkle sesame, stir fry out of the pot.

Materials required:

Fresh shrimp: more than 10

Parsley: two

Coriander: a handful

Lotus root slices: two

Dry red pepper: a handful

Red oil Pixian bean paste: two teaspoons

Scallion: right amount

Chicken essence: a small spoon

Cooking wine: three teaspoons

Sugar: one teaspoon

White Sesame: right amount

Pepper: a small spoon

Ginger: right amount

Minced garlic: right amount

Note: wordy: 1 shrimp to fire fast fried, crisp skin immediately fished out. About a minute and a half. Don't take too long. It won't taste good when you're old. 2. The shrimp can be quickly dried by the cold air of the hair dryer, so that it is not used for splashing water when frying. Red oil bean paste is delicious and salty. Don't add extra salt. 4. You can eat and heat dried dishes, which is more delicious. Of course, it's delicious without alcohol oven.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hao Chi Bu Shang Huo Pei Fang De Gan Guo Xiang La Xia