Eat rice with tomato and beef brisket(da kou chi mi fan fan qie niu nan fan )

Eat rice with tomato and beef brisket

Introduction:

"Tomato and beef brisket is a classic match. I've posted a blog about tomato and beef brisket before, but this time I made a little modification, and the taste is just as good. Stewed Beef Brisket with tomato. The soup of this dish is very delicious for rice dressing. We all like it very much. "

Production steps:

Step 1: peel and dice the tomato.

Step 2: dice the onion and prepare the ginger slices.

Step 3: wash the beef brisket, cut it into small pieces, blanch it with boiling water, and set aside.

Step 4: add a small amount of oil in the pot and stir fry the beef brisket in the pot.

Step 5: after the extra fat is removed, pour in the rest of the beef brisket and stir fry it for a while.

Step 6: add some oil, add ginger and rock sugar, stir fry for a while, then pour in onion, stir fry for fragrance, pour in tomato, stir fry until a large amount of water comes out of tomato.

Step 7: pour in the beef brisket and then the tomato sauce.

Step 8: continue to stir fry, put the right amount of soy sauce and cooking wine.

Step 9: pour in boiling water and simmer for 1 hour.

Step 10: put in the potatoes, then put the right amount of salt, and then simmer for half an hour.

Materials required:

Beef Brisket: right amount

Onion: 1

Big tomatoes: 2

Potatoes: moderate

Ginger: right amount

Rock sugar: right amount

Tomato sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Note: raw materials: Beef Brisket side dishes: onion 1 large tomato 2 potatoes seasoning: ginger rock sugar tomato sauce wine salt 1, finally open the fire, the soup slightly close, don't need to close too much, just feel the soup a little thick feeling can, the soup meat and rice mix well can open to eat. 2. When I used to cook this dish, I like to stew the meat with tomato juice, and the taste is really good, but when it is stewed in this way, it will feel that the soup is a little less when it is used for bibimbap, and we think the soul of this dish is bibimbap, so later I will add water to stew, and the taste is also great.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Da Kou Chi Mi Fan Fan Qie Niu Nan Fan