Xiaoqingxin: pickled garlic sprouts(xiao qing xin yan suan tai )

Xiaoqingxin: pickled garlic sprouts

Introduction:

"In the hot summer, I like this dish very much. It looks cold. But pay attention to chewing gum after eating. Super simple, morning with porridge, steamed bread and so on are good choices. Hee hee, if you don't like garlic, it's another matter. "

Production steps:

Materials required:

Fresh garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiao Qing Xin Yan Suan Tai