Christmas bread(sheng dan mian bao )

Christmas bread

Introduction:

"I helped my son make a Christmas cake. My son took it to school and shared it with the children. Then my son asked me to help him prepare a Christmas cake. As a result, this Christmas bread came out."

Production steps:

Step 1: prepare all the ingredients

Step 2: pour the milk and egg liquid into the bread machine barrel, then pour in the flour, salt and sugar diagonally, yeast dig a hole in the middle of the flour, and then start the flour mixing process for 30 minutes

Step 3: at the end of the first mixing procedure, add butter and start the mixing procedure again.

Step 4: after mixing, put the dough into the basin, cover it with plastic film and start to ferment. If the dough is fermented, it will be two to three times bigger

Step 5: take out the dough and divide it into 18 equal parts

Step 6: take two portions of dough and knead them into an oval shape. When the tree trunk is used, knead the others into a round shape. Arrange them as shown in the figure and ferment for about 20-30 minutes

Step 7: take a piece of biscuit dough and press out a star pattern. Add some silver beads on it. If you feel troublesome, don't add this one

Step 8: put the stars on the dough at the top of the tree

Step 9: preheat the oven at 170 ℃ and put the fermented bread in the middle of the oven for 12-15 minutes

Materials required:

High flour: 210g

Milk: 98g

Egg liquid: 35g

Butter: 30g

Salt: 2G

Yeast: 3 G

Note: 1. It's winter, normal temperature is not easy to ferment, you can choose oven fermentation or toaster fermentation, so the time is faster. 2. When baking, it's best to pay attention to the observation, the oven temperature is slightly different

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Mian Bao