The second way to eat cold skin
Introduction:
"Because the cold skin made in front of me has good toughness, I think it's a good way to make roll powder, a kind of food, a variety of ways to eat. I'm not afraid to get tired of it if I change my taste. I took many pictures of the finished product, but it was accidentally deleted, leaving the only one. No matter. Let's go. The most important thing is the taste. Oh, oh. "
Production steps:
Materials required:
Cold skin: moderate amount
Pork ribs: right amount
Chives: right amount
Cucumber: moderate
Ginger slices: right amount
Garlic: right amount
Braised spareribs sauce: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Zi Zhi Liang Pi Chi Fa Er Jiang Xiang Rou Pai Men Juan Fen
The second way to eat cold skin
Boiled Fish with Pickled Cabbage and Chili. Suan Cai Yu
July 23 breakfast in Kaka. Yue Ri Ka Ka Zao Can Zhi Bai Cai Bao Kao Ji
Today's staple food -- fried chicken leg rice. Jin Ri Zhu Shi Xiang Hua Ji Tui Fan
Eggplant with potato -- northeast food. Tu Dou Ban Qie Zi Dong Bei Cai
Stir fried mushrooms with celery. Xi Qin Chao Xiang Gu
Braised shark's fin root with black dates. Hei Zao Men Chi Gen
Quail eggs fall in love with Broccoli. An Chun Dan Ai Shang Xi Lan Hua
Fried peanut meat with three slices. San Si Chao Hua Sheng Su Rou