Change the menu for gift(cai pu huan li niang jian jiao )

Change the menu for gift

Introduction:

"It's a very good dish for wine."

Production steps:

Step 1: wash the pepper and cut it in half. Remove the seeds.

Step 2: Chop pork and lean meat together.

Step 3: cut leek into small pieces, add raw meal, salt, oil and soy sauce together with pork to make it taste better.

Step 4: brew the meat into the peppers.

Step 5: pan fry. You have to fry the side of the meat.

Step 6: fry in medium heat for 4 minutes.

Materials required:

Pepper: 200g

Pork: 100g

Lean meat: 100g

Leek: 30g

Note: when making meat stuffing, you can use raw powder to coat the pepper first, and then put the meat stuffing in it, so that the stuffing will not fall out when frying.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cai Pu Huan Li Niang Jian Jiao