Fermented tofu (improved version)(niang dou fu gai liang ban )

Fermented tofu (improved version)

Introduction:

"According to the practice of making tofu with Fujian cuisine, according to their own taste, the stuffing is changed into salted vegetable minced meat, and then the thick juice with a slightly salty, sour, sweet and spicy flavor is poured on the tofu to make the dish more delicious."

Production steps:

Materials required:

Tofu: one piece

Egg: one

Pickles: one or two

Minced meat: one or two

Mushroom: Three

Green pepper: one

Red pepper: one

Scallion: a little

Soy sauce: 2 teaspoons

Vinegar: a spoonful

Sugar: a spoonful

Chicken essence: a little

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Niang Dou Fu Gai Liang Ban