Nanru biscuit(nan ru bing gan )

Nanru biscuit

Introduction:

"Recently, I have a fancy. I want to make some salty biscuits. It's just the nanru at home. It's OK to try it. It's not greasy. It's slightly dry on the surface, but I think it's relatively healthy. Sometimes, delicious food and health grow and decline with each other. If I want to sell better, the proportion of oil should be larger, and the proportion of water should be smaller. This time, I don't use bakingpower, I just use it Dried yeast has been used

Production steps:

Materials required:

Butter: 30g

Lard: 50g

Low gluten powder: 1 / 2 cup

Water: 100g

Flour: 1 / 2 cup

Cream: half piece

South milk: 1 teaspoon

Pepper powder: 0.5 TSP

Dry yeast: 1 / 2 tsp

Salt: 0.5 TSP

Sugar: 0.5 TSP

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nan Ru Bing Gan