Black pepper steak with baked tomato, tangerine peel and mashed potato(hei hu jiao niu pai zuo kao fan qie chen pi tu dou ni )
Black pepper steak with baked tomato, tangerine peel and mashed potato
Introduction:
"Good taste, baked"
Production steps:
Materials required:
Filet mignon: 200g
Potatoes: 1
Tomato: 1 / 2
Sea salt: 3 G
Black pepper: 3 G
Basil: 5 grams
Qilixiang: 5g
Seaweed: 5g
Rice wine: 50g
Milk: 50g
Tangerine peel: 3 pieces
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Hei Hu Jiao Niu Pai Zuo Kao Fan Qie Chen Pi Tu Dou Ni
Black pepper steak with baked tomato, tangerine peel and mashed potato
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