Pumpkin and coconut tart(nan gua ye rong ta )

Pumpkin and coconut tart

Introduction:

"I believe many people have thought about making egg tarts, but they dare not try them. The reason is that it requires a lot of details. Layers of quilts are used to refrigerate and wake up the noodles. Today's egg tarts are simple and do not need quilts. The stuffing is changed into pumpkin and coconut, which is a change from the previous practice of using fresh cream and eggs. The finished tarts are crisp and the stuffing is glutinous method. Interested friends might as well try it! As Meitian stipulates that there are only nine steps to make a recipe, there is not enough space for us to use. We can only read the description in words. "

Production steps:

Materials required:

Low gluten flour: 200g

Salt free butter: 100g

Salt: 0.5g

Cool water: 5g

Sugar: 60g

Coconut: 100g

Butter: 40g

Milk powder: 30g

Cooked pumpkin: 250g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Ye Rong Ta