Roast pork chop with yogurt and curry(suan nai ka li kao zhu pai )

Roast pork chop with yogurt and curry

Introduction:

"When I saw the yogurt chicken wings on the Internet, I was inspired and creative. It tastes good."

Production steps:

Step 1: wash the pork chops and marinate them overnight with marinated lees, yogurt and curry powder.

Step 2: powder the pork chops on both sides

Step 3: heat up and down, 200 degrees, bake for 15 minutes. Flip every 5 minutes.

Materials required:

Pork chop: 6 yuan

Curry powder: 1 teaspoon

Bread flour: moderate

Yogurt: 2 teaspoons

Bittern: 75ml

Note: salt can be added or not, because the bittern itself has a salty taste, I eat more light, so did not add salt, if you feel light, you can add an appropriate amount of salt.

Production difficulty: simple

Process: Baking

Production time: several days

Taste: Curry

Chinese PinYin : Suan Nai Ka Li Kao Zhu Pai