Quick fried pork slices with spicy Pleurotus eryngii(shui dou ke yi zuo de de xin ying shou de jia chang kuai chao xian la xing bao gu chao rou pian )

Quick fried pork slices with spicy Pleurotus eryngii

Introduction:

"In my opinion, today's fried meat with Pleurotus eryngii is a more attractive dish in the simple fried dishes. It tastes very fresh and fragrant. It is also a more attractive dish in the mushroom fried dishes. The nutritional value of Pleurotus eryngii not to mention how high, on its taste and taste is enough for me to salivate, especially after adding fresh pepper, it is very delicious. My husband had a hot pepper for the first time. He almost turned to hot pepper and asked me whether it was for the sake of beauty, taste or food? I was speechless for a long time and replied, "it's up to you. Didn't you see that I didn't eat chili? I'm afraid of spicy food. If I'm not afraid of spicy food, I'll eat it. Anyway, there's no poison. " He took another piece of meat and commented that the meat was not spicy and just delicious. He took another chopstick of mushrooms and commented that the best food was here. I looked at him and didn't say anything. I wanted to be happy and didn't make a sound. Just eat it. There were so many words! "

Production steps:

Step 1: slice the pork and set aside.

Step 2: cut the green and red pepper with oblique knife.

Step 3: cut the Pleurotus eryngii into pieces.

Step 4: put proper amount of oil in the pan and heat it. First, fry the Pleurotus eryngii in the oil pan until it changes color and softens.

Step 5: in another pot, add onion and ginger, stir fry until discolored.

Step 6: stir fry the fried Pleurotus eryngii, add oyster sauce, soy sauce, salt, chicken essence, sugar and continue to stir well.

Step 7: before the pot will be cut into a good green red pepper stir fry a few times can be out of the pot.

Materials required:

Pleurotus eryngii: about 4

Red pepper tip: 3

Green pepper: 3

Pork: moderate

Onion and ginger: right amount

Oyster sauce: 1 tbsp

Raw soy sauce: 1 tbsp

Old style: a little color improvement

Salt: a little

Chicken essence: 1 teaspoon

Sugar: 1 / 2 teaspoon

Note: 1, the spicy pepper is very heavy, belongs to the kind of spicy, out of the pot before put has been able to improve the taste, do not first into. 2. Old style does not need to put too much, mainly is the role of color, color can be.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shui Dou Ke Yi Zuo De De Xin Ying Shou De Jia Chang Kuai Chao Xian La Xing Bao Gu Chao Rou Pian