sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"This dish is hot and sour. As for the degree of hot and sour, you can add or subtract it according to your taste."

Production steps:

Step 1: peel the potatoes, wash them and cut them into shreds. The finer the shreds, the better. Cut the potatoes and put them into a container filled with cold water. Be sure to change the water several times. Wash the starch completely and fry it until it is fresh and crisp.

Step 2: shred the green pepper and red pepper, chop the garlic into minced garlic and set aside.

Step 3: put cooking oil into the pot. When the oil is hot, put shredded pepper and minced garlic into the pot to make it smell.

Step 4: put the shredded potatoes into the pot and stir fry a few times, then add the seasoning.

Step 5: stir fry the shredded potatoes in high heat until they are mature. Drop sesame oil and prickly ash oil, add scallion and stir fry for several times.

Materials required:

Potatoes: one

Red pepper: 2

Green pepper: one

Dried red pepper: Five

Scallion: right amount

Garlic seed: Five

Salt: 3 G

Chicken essence: one teaspoon

Sugar: half a teaspoon

Fresh oyster sauce: half teaspoon

White vinegar: half a teaspoon

Edible oil: right amount

Sesame oil: small amount

Zanthoxylum oil: small amount

Note: this dish belongs to hot and sour type, the degree of hot and sour can be added according to personal taste, reduce the amount of white vinegar and pepper. thank you.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si