Lemon Honey Tea(ning meng feng mi cha )

Lemon Honey Tea

Introduction:

"It's hard to live these days. It's 38 degrees every day. When is it going to end? I love to stay in the air-conditioned room when it's hot, and I don't want to go there. I feel dry, I don't have much spirit, and I don't like working last shift. Lemon and honey are women's good friends, and they are good medicine for beauty lovers. I drink lemon honey tea in the afternoon on a hot day. It's refreshing and beautiful."

Production steps:

Step 1: a lemon, rub the surface of the lemon with salt, because the imported lemon surface is a layer of wax, which is used to keep fresh, you need to scrub with salt, and then rinse with water

Step 2: my own honey is this kind of crystalline honey

Step 3: slice lemon, stir well with honey, or put it in the refrigerator with a little cold water (I didn't add it). You can eat it for a week, take one or two pieces every day, and make a tea. It's very convenient

Step 4: have a cup first, it's still good, sour and sweet

Step 5: because I'm a little angry these days, I add a little chrysanthemum. If you like, you can also add other scented tea for more beauty

Materials required:

Lemon: one

Honey: 2 tablespoons

Note: lemon and honey can not be soaked with hot water, it is best to use warm water, so that it will not damage their ingredients and nutrition

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light

Chinese PinYin : Ning Meng Feng Mi Cha