Stewed quail eggs in brown sauce(hong shao rou lu an chun dan )
Stewed quail eggs in brown sauce
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Quail eggs: moderate
Ginger: moderate
Rock sugar: right amount
Beer: moderate
Old style: moderate
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Rou Lu An Chun Dan
Stewed quail eggs in brown sauce
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