braised pork with preserved vegetable(mei gan cai kou rou )

braised pork with preserved vegetable

Introduction:

"As a child, I love to eat preserved pork with preserved plum. The fat and greasy streaky pork infiltrates into preserved plum, making it fresh, fragrant and smooth. At the same time, the streaky pork absorbs the sour and salty taste of preserved plum. The meat is fat but not greasy. It is delicious and appetizing. Even rice will be added with a spoonful."

Production steps:

Materials required:

Pork: 500g

Dried vegetables: 100g

Star anise: 2

Cinnamon: one piece

Pepper: a little

Ginger: 1 yuan

Garlic: 3 cloves

Dried chili: how many

Veteran: 15g

Soy sauce: 30g

Sugar: 30g

Shaojiu: 2 spoons

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Kou Rou