Custard sauce toast(ka shi da jiang tu si )
Custard sauce toast
Introduction:
Production steps:
Materials required:
Powder: 200g
Low powder: 50g
Salt: 3 G
Milk powder: 15g
Sugar: 40g
Yeast: 3 G
Egg liquid: 25g
Butter: 30g
Water: 120g
Chocolate powder: 2G
Kastar sauce: right amount
Crispy granules: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ka Shi Da Jiang Tu Si
Custard sauce toast
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