Braised chicken leg with potato(tu dou shao ji tui )

Braised chicken leg with potato

Introduction:

Production steps:

Step 1: add oil, fry hot, add ginger slices, fry until fragrant, pour in chicken, stir fry for a while, after changing color, add a small amount of cooking wine and soy sauce, continue to stir fry for a while.

Step 2: pour in the potatoes, stir fry a few times; add water, mix well, cover the pot and simmer; until the potatoes are cooked, the water is basically dry, you can start the pot. You can taste salty and light, add salt or soy sauce according to your taste.

Materials required:

Chicken leg: 2

Potatoes: 2

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Ginger: moderate

Note: chicken legs can be processed into small pieces by the chef, and the soy sauce can be changed into Pixian bean paste, which is also delicious

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tu Dou Shao Ji Tui