Hot and sour shredded potatoes: a classic home dish(suan la tu dou si bu bai de jing dian jia chang cai )

Hot and sour shredded potatoes: a classic home dish

Introduction:

"Hot and sour shredded potatoes, an unbeatable classic home style dish, can always be enjoyed by the family whenever it is served. I believe it is not only our family that likes it. It seems that it is not difficult to stir fry a dish of sour and hot potato shreds, but it also needs a little skill to make it fresh and bright. 1： Potatoes should choose crisp potatoes with yellow heart instead of powdered potatoes. The reason why you choose yellow heart is that the color is better. If it's white potatoes, it's worse. 2： Cut the potatoes as thick and thin as possible. 3： Stir fry over high heat. Don't add water. In addition, if you have pickled peppers at home, you can add some pickled peppers (cut into thick silk) and pickled peppers water. The taste of the finished dish will surprise you! "

Production steps:

Step 1: prepare raw materials and ingredients.

Step 2: red pepper to seed oblique knife cut, chive, ginger, garlic cut, dry red pepper oblique knife cut into strips, to seed.

Step 3: put the potatoes in a stable position, cut them into pieces about 1 mm, one by one, and don't mess.

Step 4: press the potato chips evenly from right to left

Step 5: then cut the filament from the beginning. (if it is flat, it will be stable. If it is thick, it will affect the knife work.)

Step 6: cut all in turn.

Step 7: soak the cut potatoes in clean water, remove the starch, remove and drain the water. (this one is soaked. I have starch at the beginning of soaking, so the water will be turbid.)

Step 8: add proper amount of oil into the frying pan (don't be too little, you can fry a little bit more than usual), put the pepper in the fire, fry until fragrant, and then take it out. (Zanthoxylum bungeanum can be soaked in water, and then dried with kitchen paper. It's not easy to fry, and it's very fragrant.)

Step 9: add ginger, garlic, dry red pepper, stir up the flavor, turn the fire.

Step 10: add shredded potatoes

Step 11: stir fry quickly for a while, add pickled pepper water.

Step 12: add the vinegar and stir fry well.

Step 13: stir in salt and stir well.

Step 14: finally add red pepper and shredded chives, stir well, turn off the heat, add a little chicken essence, stir well, then out of the pot.

Materials required:

Potatoes: one

Red pepper: 1

Scallion: 1

Ginger: 1 small piece

Garlic: 2 cloves

Dried red pepper: Several

Pepper: a little

Salt: 1 teaspoon

Vinegar: 1 / 2 tbsp

Pickled pepper water: 1 tbsp

Chicken essence: a little

Note: the poem heart phrase: 1: vertical slice cut potatoes, one by one, do not mess, and then press flat cut. 2: When frying pepper, you can put pepper into water, which means to soak it in water slightly, and then dry it with kitchen paper, so it is not easy to fry when frying. Fried red pepper is the same method, although a little trouble, but fried dry red pepper and fragrant, beautiful color, will not be burnt. 3: Stir fry the whole process into a fire, if you can, the pan fried will be better than the spatula fried. 4: If you have pickled pepper, add some pickled pepper and pickled pepper water, the taste will surprise you, the sour taste is far more than the sour taste brought by vinegar.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si Bu Bai De Jing Dian Jia Chang Cai