Jiuwei salted peanut
Introduction:
"It's a seasonal dish. Fresh peanuts are on the market now. Eat them. I like fresh flowers, very tender, very water, sweet feeling. In fact, this peanut is very simple, but it's very delicious. It's better to freeze it. If the guests come to our house, it's really good to make it in the refrigerator and drink wine first. "
Production steps:
Materials required:
Fresh flowers: two Jin
Fragrant leaf: Zanthoxylum bungeanum
Dried ginger: tangerine peel
Anise: Star Anise
Dry pepper: right amount
Onion: Cinnamon
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: spiced
Chinese PinYin : Jiu Wei Yan Shui Hua Sheng
Jiuwei salted peanut
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