Braised pig's feet with bean curd(dou fu ru men zhu shou )

Braised pig's feet with bean curd

Introduction:

"My husband said I'm tired of light dishes. I want to eat something heavy and greasy, so I choose this dish!"

Production steps:

Step 1: when buying pig hands in the market, ask the boss to cut them into pieces. Put the right amount of water in the frying pan, pour the pig's hands into the cold water directly, until the water boils and there is no blood in the pig's hands, then pour it into the dish to wash and pick up!

Step 2: wash the pig's hands with cold water and put them directly into the casserole. Then put all the ingredients (except tofu) into the casserole and simmer for one hour!

Step 3: because I don't need to stir fry this dish. Instead, I put all the ingredients together until it's almost ready. Then I pour the bean curd into the frying pan and simmer for another 15 minutes. The delicious garlic flavor bean curd suckling pig comes out of the oven!

Materials required:

Pig hands: one

Ginger: right amount

Tofu: right amount

Garlic: right amount

Olive oil: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Note: do not stir fry, just put all the materials into the casserole, stew for an hour can be class, so much easier, taste good Oh!

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: garlic

Chinese PinYin : Dou Fu Ru Men Zhu Shou