Chicken Chop with lemon flavor(ning xiang ji pai )

Chicken Chop with lemon flavor

Introduction:

Production steps:

Step 1: cut Flammulina velutipes into segments;

Step 2: marinate chicken leg meat with cooking wine for 1 hour;

Step 3: heat the oil in a hot pan, add the marinated chicken leg and fry it. Sprinkle with salt and black pepper before cooking;

Step 4: put the fried chicken leg on the plate;

Step 5: heat the pan, add Flammulina velutipes and stir fry until soft;

Step 6: add salt, black pepper, minced garlic and Yuanxu, mix well;

Step 7: put the fried Flammulina velutipes next to the fried chicken leg and squeeze lemon juice.

Materials required:

Flammulina velutipes: right amount

Chicken leg: moderate

Garlic: right amount

Genkwa beard: moderate amount

Lemon: moderate

Salt: right amount

Black pepper: moderate

Cooking wine: moderate

Note: 1. Before frying, pat the chicken leg with the back of the knife, and cut the thick part of the meat with a flower knife to shorten the ripening time, so that the chicken leg can be heated evenly; 2. Dry stir the water of Flammulina velutipes to make Flammulina velutipes absorb the aroma.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ning Xiang Ji Pai