Wonton noodles(bao bao kuai le cheng zhang can hun tun mian )

Wonton noodles

Introduction:

"I made wonton the day before yesterday, but there are still some left. It's not enough for a meal. What should I do? Let's have a wonton noodle! That's a good idea! It's all made by myself. I don't know how to make it outside. But my baby thinks it's delicious and enough."

Production steps:

Materials required:

Wonton: 100g

Flour: 200g

Chicken leg: 50g

Shrimp: 30g

Minced vegetables: 30g

Scallion: 10g

Salt: a little

Chicken essence: a little

Soy sauce: a little

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bao Bao Kuai Le Cheng Zhang Can Hun Tun Mian