Fried eels in brown sauce(hong shao shan yu )

Fried eels in brown sauce

Introduction:

Production steps:

Step 1: one eel.

Step 2: clean and cut into small pieces.

Step 3: marinate with a little salt and rice wine for about one hour

Step 4: prepare minced garlic, shredded ginger and scallion

Step 5: add proper amount of oil in the pan and fry the fish in low heat.

Step 6: when the two sides are slightly yellow, add minced garlic and shredded ginger and fry until fragrant.

Step 7: then add appropriate amount of water (the amount of water is equal to the fish).

Step 8: add soy sauce and sprinkle with scallion.

Materials required:

Eel: 350g

Ginger: moderate

Garlic: right amount

Green onion: right amount

Salt: right amount

Oil: right amount

Baijiu: moderate amount

Soy sauce: right amount

Precautions: 1. Marinate the fish for about an hour, and then fry it. 2.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Shan Yu