Tricolor crystal flower vs tricolor crystal ball(san se shui jing hua san se shui jing qiu )

Tricolor crystal flower vs tricolor crystal ball

Introduction:

"In fact, I used to make three color crystal balls, but later I didn't want to stop doing it. I made crystal flowers. I didn't mean to put willows into the shade. Crystal flowers are much better than crystal balls. But I made clear noodles for the first time. The thickness is uneven. It's too difficult to serve. Let's see the pictures and talk about it. I'd like to continue my consistent purpose and coax Tongtong to eat, children, They all like colorful things. I think flowers are more beautiful, so I put flowers first and then balls. Ha ha, eccentric. "

Production steps:

Step 1: steam purple potato in pressure cooker for 10 minutes, press into mud, add white sugar and a small amount of flour to make small balls; < br > steam pumpkin in microwave oven for 10 minutes, press into mud, add white sugar and a small amount of flour to make small balls; < br > make small balls with bean paste stuffing; (Fig. 1, 2)

Step 2: the ball has been made.

Step 3: mix Chengfen and 10g starch.

Step 4: hot stamping: add boiling water, stir while adding, until there is no dry noodles, OK, cover and stuffy for 10 minutes.

Step 5: add a little oil on the chopping board to start mixing; < br > after kneading, wake up for a while.

Step 6: take a small piece and knead it into a wafer.

Step 7: put in the stuffing and shape it into a ball.

Step 8: cover with carrot slices (to prevent sticking).

Step 9: put the crystal ball in, boil the water and steam for 6 minutes.

Materials required:

Purple sweet potato paste: appropriate amount

Bean paste filling: appropriate amount

Pumpkin puree: right amount

Sugar: right amount

Starch: 10g

Chengfen: right amount

Note: the method of flower is very simple, just don't close the mouth, just pinch a few corners

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : San Se Shui Jing Hua San Se Shui Jing Qiu