White rose -- coconut rose steamed bread(bai mei gui ye xiang mei gui man tou )
White rose -- coconut rose steamed bread
Introduction:
Production steps:
Materials required:
Flour: 750g
Coconut milk: 1 tin
Coconut: 120g
Sugar: 40g
Yeast: 5g
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Bai Mei Gui Ye Xiang Mei Gui Man Tou
White rose -- coconut rose steamed bread
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