Vegetarian meatballs(kou gan su wan zi )

Vegetarian meatballs

Introduction:

"--- recently, there will be a disaster of carrots at home. My mother has to make dumplings or steamed buns filled with carrots. How can I be ashamed that I have no love for carrots. Today, I was just catching up with more shredded carrots. I thought I would stop eating stuffing, so I fried some vegetable balls. I used to like them but I didn't make them. For the first time today, I felt OK, just a little dry. "

Production steps:

Step 1: frozen tofu, our family is frozen in the freezer, take it out to soak in water

Step 2: cut coriander into small pieces and soak in water (if it's new and fresh enough, you don't need to soak in water)

Step 3: shredded carrots are not soaked in water, but they are not polished today, so they are dry.

Step 4: soak black fungus in advance.

Step 5: cut all the materials into filaments and put them on the table

Step 6: add salt, pepper, delicious juice (Meiji I use), kill the water, control dry.

Step 7: pour in the flour and corn starch, and I add some five spice powder. It's better to make the ratio of flour and vegetables larger than 2:1. I put less flour this time

Step 8: stir well, grasp into the shape of a small ball (remember to put a fresh-keeping bag on your hand).

Step 9: heat the oil to 50% heat and fry the balls in the oil pan.

Step 10: deep fry until it doesn't stick, take out the oil control pot.

Step 11: Well, if you like other flavors, you can adjust them yourself, because there are black fungus, a little more, and the color is a little dark~

Materials required:

Carrot: right amount

Black fungus: a small box

Frozen tofu: six pieces

Coriander: moderate

Flour: more

Pepper: right amount

Salt: right amount

Delicious juice: trace

Five spice powder: trace

Note: 1, do not like black fungus can put mushrooms, fans and so on, the taste is excellent. 2. Don't be stingy with flour, otherwise it will be dry and crisp. Of course, it doesn't matter if you like the taste~

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kou Gan Su Wan Zi