Fried steak(xiang jian niu pai )

Fried steak

Introduction:

"The western food on Valentine's day night is temporary, so I went to the supermarket to buy steak on the way back from shopping. Even in Britain, we both eat Chinese food, except for pasta and pizza occasionally. So tonight's steak is my special effort to express my heart. Originally, I wanted to buy black pepper sauce, but the supermarket didn't sell it, so I went home and mixed the sauce myself. It's very simple, but it's very delicious. It's delicious and juicy. It's more than two pounds of steak. Two people are satisfied with it. "

Production steps:

Step 1: prepare a steak for two.

Step 2: loosen the meat with the back of the knife.

Step 3: spread salt and pepper on the steak.

Step 4: take a bowl, pour in 2 tbsp barbecue sauce and 1 tbsp soy sauce.

Step 5: pour in 2 teaspoons oyster sauce.

Step 6: mix the cooking wine into the juice.

Step 7: soak the beef in the sauce.

Step 8: Sprinkle with basil and marinate for 1 hour.

Step 9: melt the butter in a hot pan.

Step 10: fry the steak for 5 minutes.

Step 11: turn over and continue to fry for 3 minutes, turn off the heat and heat for a while.

Step 12: blanch the broccoli and put it on the plate.

Materials required:

Steak: 2 people

Broccoli: 4

Butter: moderate

Salt: right amount

Pepper: right amount

Barbecue sauce: 2 teaspoons

Oyster sauce: 2 teaspoons

Cooking wine: 1 bottle cap

Raw soy sauce: 1 teaspoon

Basil leaf: 2 pieces

Note: 1. The time of frying steak should be adjusted according to the thickness of steak. 2. The fried beef is almost cooked. If you like the raw one, you can shorten the time.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Niu Pai