Tomato and beef soup(xi hong shi niu rou tang )

Tomato and beef soup

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: dice the beef.

Step 3: pour the diced beef into a boiling water pan. Remove after discoloration.

Step 4: wash and dice the tomatoes.

Step 5: from the oil pan, onion and ginger frying pan, into the diced beef stir fry a few times.

Step 6: pour in diced tomatoes and stir fry.

Step 7: stir fry the tomato soft, add soup, add a little salt, stew.

Step 8: out of the pot~

Materials required:

Beef: 150g

Tomatoes: two

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: like all tomato related dishes, tomato scrambled eggs, pork, tomato egg soup, tomato sauce......

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Niu Rou Tang