Three pepper pizza(san jiao pi sa )

Three pepper pizza

Introduction:

"I've made a lot of pizzas since I learned to bake, but it's the first pizza that I really photographed to make recipes. In the past, I didn't bother to do it. I couldn't wait to get rid of it. The second reason is that I'm too lazy to boil pizza sauce. It takes several hours from boiling sauce to finishing a pizza. Usually I don't have the motivation to do it. This time, we use the simple fabissa sauce, so the time is shortened a lot, and the taste is no different from what we did before. "

Production steps:

Step 1: prepare the ingredients for the pizza sauce.

Step 2: Chop garlic, wash tomato and beat it into juice.

Step 3: add a little olive oil to the pan and heat. Add garlic and stir fry until fragrant.

Step 4: turn to low heat, add tomato juice and bring to a boil, then add tomato sauce.

Step 5: add basil and parsley and salt.

Step 6: mix well and cook until thick.

Step 7: put all the ingredients in the bread barrel. (high powder, low powder, olive oil, sugar, yeast, milk powder, water)

Step 8: start the toaster and knead into a smooth dough, then ferment to twice the size.

Step 9: take out the fermented dough, flatten and exhaust. Then roll it into a wafer.

Step 10: put the dough into the pizza plate and press it into a thin bottom with hands.

Step 11: fork some small holes in the middle of the cake with a fork to prevent expansion during baking.

Step 12: prepare the pizza ingredients, green, red, yellow peppers, cherry, pizza sauce and mozzarella cheese.

Step 13: wash the green, red and yellow peppers, cut them into small pieces, blanch them in the water, and then remove and drain the water.

Step 14: spread the pizza sauce evenly on the pizza.

Step 15: Sprinkle with a little mozzarella cheese.

Step 16: then add three peppers and cherry.

Step 17: Sprinkle with mozzarella cheese.

Step 18: preheat the oven for 200 degrees and bake in the middle layer for about 15-20 minutes.

Step 19: baked pizza.

Materials required:

High gluten flour: 110g

Low gluten flour: 45g

Olive oil: 10 g

White granulated sugar: 8g

Yeast: 1.5g

Milk powder: 6 g

Water: 95g

Mozzarella: moderate

Red pepper: 1 / 3

Green pepper: 1 / 3

Yellow pepper: 1 / 3

Virgin fruit: 3

Tomato: 1

Salt: right amount

Garlic: 1 slice

Basil: a little

Pizza grass: a little

Heinz ketchup: right amount

Note: the material of dough is only enough to make an 8-inch pisadi. If you want to make more, you can double the original material. Three peppers must blanch water, so that there will be no water when roasted.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: light

Chinese PinYin : San Jiao Pi Sa