Smoked fish with tomato sauce(qie zhi xun yu )

Smoked fish with tomato sauce

Introduction:

"I like smoked fish, but I haven't done it myself. The main reason is that I want to fry it. I think the kitchen is full of oil fumes. The menu is spiced smoked fish, but my husband doesn't like these spices. I have to use tomato sauce, and my daughter likes it. I don't know why it's called smoked fish. It's obviously something fried. After my change, I don't know if it can be called smoked fish. Let's just call it that, ha ha! "

Production steps:

Materials required:

Fish: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Tomato sauce: right amount

Starch: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: fumigation

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Qie Zhi Xun Yu