Fresh and delicious chicken soup with radish(qing shuang xian mei luo bo ji tang )

Fresh and delicious chicken soup with radish

Introduction:

Production steps:

Step 1: all materials are ready.

Step 2: wash radish and cut into hob pieces. Wash the chicken and chop it into small pieces.

Step 3: heat the soup pot, add a small amount of cooking oil, add onion and ginger to make it fragrant.

Step 4: put the chicken in the pot and stir fry for a while.

Step 5: about 2 minutes, white and dry chicken, add 2 bowls of water after fragrance.

Step 6: when the water boils, skim the foam.

Step 7: add the washed jujube and medlar, cook in the same pot, bring to a boil over high heat, simmer over medium heat for 30 minutes.

Step 5: add the radish juice for another 8 minutes.

Step 9: after the radish softens, add appropriate amount of salt, sprinkle with coriander, then turn off the heat and put on the plate.

Materials required:

Rooster: half

Radish: 2

Dates: 4

Wolfberry: 10

Scallion: right amount

Ginger: right amount

Salt: right amount

Coriander: moderate

Edible oil: right amount

Note: 1, because the choice is a small cock, so the stew time within an hour, the chicken is very soft rotten. 2. Stir fry the chicken with a small amount of oil, and then stew it better.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qing Shuang Xian Mei Luo Bo Ji Tang