Black rice, red bean and Tremella porridge(hei mi hong dou yin er zhou )

Black rice, red bean and Tremella porridge

Introduction:

Production steps:

Step 1: after cooking, add honey or sugar according to your preference and mix well.

Step 2: this porridge is really delicious. My family likes it very much!

Step 3: wash black rice, red beans and tremella, soak 2 hours in advance.

Step 4: pour the black rice beans and water into the pressure cooker, and press the congee button.

Materials required:

Black rice: 50g

Red beans: 50g

Tremella: 20g

White granulated sugar: right amount

Note: gray mother tips: black rice and red beans are difficult to cook, and it will be easier to cook if they are soaked in water for 2 hours; this porridge is originally sweet, so you don't need sugar or honey if you don't like to eat too sweet.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Hei Mi Hong Dou Yin Er Zhou