Tomato and egg soup Kwai(jia ting kuai shou tang xi hong shi ji dan tang )

Tomato and egg soup Kwai

Introduction:

"A lot of times we are busy, no time and no trouble. This tomato and egg soup is one of my favorite soups! Here to share with you, I hope you like it! Tomato and egg soup features: simple production, light and refreshing, beautiful color "

Production steps:

Step 1: prepare a tomato.

Step 2: prepare an egg.

Step 3: break the eggs into a bowl.

Step 4: slice the tomato.

Step 5: open the water in the pot and add the tomatoes.

Step 6: break up the egg, stir it when the pot is boiling, pour the egg liquid on it, then turn off the fire, add a little salt, pepper, chicken essence, and drop a drop of sesame oil. If you like to eat onion, you can also scatter some shallots.

Materials required:

Tomato: 150g

Egg: one

Salt: right amount

Chicken essence: a little

Sesame oil: a drop

Pepper: right amount

Precautions: 1. When beating eggs, the pot should not be too large. Turn off the fire after beating to keep the eggs smooth and floating. 2. Of course, when you eat in winter, you can add some Euryale to beat eggs. I like clear soup.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Ting Kuai Shou Tang Xi Hong Shi Ji Dan Tang