Hawthorn jelly
Introduction:
"I made two bottles of Hawthorn can. It's juicy, sour and sweet. It's just for jelly!"
Production steps:
Step 1: prepare materials, fish glue powder, hawthorn juice (canned hawthorn, hawthorn eaten up, left a lot of juice, just used)
Step 2: take a spoonful of fish glue powder and boil it with a spoonful of water
Step 3: put hawthorn juice into the milk pot and heat it
Step 4: add the gelatine powder
Step 5: stir vigorously while heating
Step 6: stir well and pour into a small bottle
Step 7: refrigerate for 2 hours after cooling
Materials required:
Hawthorn can juice: 300ml
Fish glue powder: 1 tablespoon
Water: one teaspoon
Note: the practice of super simple jelly, can also be replaced by their favorite ingredients, children will like yo very much
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Shan Zha Guo Dong Shuang
Hawthorn jelly
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