Braised shredded konjac with jiangyaozhu(jiang yao zhu men mo yu si )
Braised shredded konjac with jiangyaozhu
Introduction:
Production steps:
Materials required:
Yao Zhu: right amount
Konjac: right amount
Leeks: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiang Yao Zhu Men Mo Yu Si
Braised shredded konjac with jiangyaozhu
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