Nutritious breakfast: fried hawthorn cake(zhong shi mian dian ying yang zao can xiang jian shan zha bing )

Nutritious breakfast: fried hawthorn cake

Introduction:

"At present, according to relevant reports, many foods have excessive use of additives, and illegal use of industrial agents, from melamine added to milk, Sudan red in duck eggs, white cubes in tofu, to plasticizers added to the present. Think about when industrial things come to food, you can imagine that these are all over many kinds of food. They are not food additives at all, but industrial additives. Food safety has broken down, food additives have been bad, but small quantities will not have much problem. Many foods have additives, such as sweeteners, puffing agents, flavors, preservatives, flavors, pigments and so on. So it's terrible to think about it. It's safer to do it yourself. It's just that some of them eat the remaining Hawthorn sticks. Today, I'll make a fried hawthorn cake. Fried hawthorn cake sweet and sour delicious, soft appearance, whether as breakfast or afternoon tea are good. Here to share with friends, for friends reference, I hope you support and like! Characteristics of fried hawthorn cake: beautiful color, soft appearance, sweet and sour taste, fragrant but not greasy "

Production steps:

Step 1: Reserve wheat flour.

Step 2: add 1g yeast powder into flour, use 30 degree water and dough to wake up for 40 minutes in summer and more than 2 hours in winter.

Step 3: wait for the dough to swell more than twice to see if it is honeycomb.

Step 4: prepare Hawthorn strips.

Step 5: dice the Hawthorn strips and put them into a bowl.

Step 6: knead the dough well (exhaust) and roll it into thin pieces. Brush oil on it and sprinkle a little flour on it.

Step 7: then roll it up.

Step 8: cut it into one inch or so.

Step 9: roll the pancake by pressing it vertically.

Step 10: put in the Hawthorn dice and wrap them into buns.

Step 11: roll the Hawthorn into pancakes and set aside.

Step 12: brush a little oil on the pan, add 30% heat into hawthorn cake for frying.

Step 13: Fry one side to yellow and turn over. Brush a little oil on the pan. If you don't have a brush, you can wipe the pot with ginger.

Step 14: after bulging, both sides are golden yellow, you can take out the pot and put it on the plate.

Step 15: the fried hawthorn cake looks like this after being cut.

Materials required:

Wheat flour: 200g

Hawthorn: 100g

Peanut oil: a little

Note: 1, the face should not be too soft, otherwise it is not crisp enough. 2. It's easy to sprinkle oil and flour instead of pastry. 3. When the cake into the pot, the temperature of the pot should not be too high, otherwise it is not good enough.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Zhong Shi Mian Dian Ying Yang Zao Can Xiang Jian Shan Zha Bing