Chicken leg with copper hammer(xiang nen tong chui ji tui )

Chicken leg with copper hammer

Introduction:

"The method of tongchui drumstick comes from Taoyuan tongchui drumstick, which is said to be Hunan cuisine. It is named because it looks like tongchui. Because Taoyuan chicken leg is thick and delicate, the copper hammer chicken leg is fragrant and delicious. "

Production steps:

Step 1: use a knife to cut off the side connecting the thigh and then cut off the tendon. For this step, please refer to my previous detailed explanation of removing the bone from the chicken leg, but you don't need to separate the chicken from the bone.

Step 2: put the drumstick into the pot, add cooking wine, scallion, ginger, pepper, sugar, salt, pepper, massage by hand, and marinate for 20-30 minutes (Fig. 3).

Step 3: after marinating the chicken, remove the seasoning, leave only the chicken, sprinkle with a tablespoon of dry starch, add half of the egg white, and size it by hand.

Step 4: add another egg white to the remaining half of the egg white to make it foamy.

Step 5: pour a large amount of oil into the pot, wait for the oil 3 to mature, and wrap the chicken legs with a layer of dry starch one by one

Step 6: wrap another layer of foam in the foam

Step 7: put it into the oil pan, change it to medium heat, and slowly fry until the surface is golden. When it's all golden, you can start the pot and put it on the plate. You can eat it directly, or you can dip it into a dish according to your own taste: tomato sauce or dry dish (pepper noodles, chili noodles, etc.). )

Materials required:

Chicken leg: 6

Ginger slices: right amount

Scallion: right amount

Dry starch: appropriate amount

Eggs: 2

Oil: right amount

Zanthoxylum bungeanum: 20

Sugar: 1 tablespoon

Cooking wine: 2 tablespoons

White pepper: a little

Note: 1. Because it is fried, oil must be more. The oil should not be too hot when cooking. After all cooking, turn the fire to medium heat and let it fry slowly until golden. 2. Fried food is very fragrant, but fried food is not very healthy, or eat less.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Xiang Nen Tong Chui Ji Tui