Flammulina velutipes soup(jin zhen gu tang )

Flammulina velutipes soup

Introduction:

"Baby likes all kinds of mushrooms, all called mushrooms, like to find" mushroom cover ", if you have this, eat very fast. However, there are not so many covers in a bowl like Lentinus edodes. I'm glad to see Flammulina velutipes. There are so many covers, ha ha. "

Production steps:

Step 1: prepare the materials and wash them.

Step 2: shred the lean meat, cut the Flammulina velutipes into small sections, and cut the shallot into scallions.

Step 3: heat the pan and add a little oil.

Step 4: stir fry shredded meat until discolored, add a small amount of cooking wine, delicious soy sauce.

Step 5: add Flammulina velutipes and stir fry several times.

Step 6: add water and salt,

Step 7: boil and skim the foam.

Step 8: I like to put the scallions in the soup bowl. Once the soup goes down, it's green and attractive, and it won't stick. It's everywhere in the pot.

Step 9: a group of small cap, soup delicious.

Materials required:

Flammulina velutipes: a handful

Lean meat: a little

Shallot: two

Oil: right amount

Salt: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Note: the root of Flammulina velutipes below cut me to a large section, to eat their own tender point is good.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Jin Zhen Gu Tang