Sausage roll(la chang juan )
Time: 2022-02-03 04:46:28 Author: ChinaWiki.net
Sausage roll
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Sausage: 4
Water: moderate
Yeast: 2G
Sugar: 5g
Small comb: 0.5g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : La Chang Juan
Sausage roll
Chinese Edition
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