Delicious food and wine(la jiang ban niu rou mei wei xia jiu cai )

Delicious food and wine

Introduction:

"Beef is high in protein and low in fat. It's a kind of meat that my family often eats. I bought some beef tendons the day before yesterday. After cooking them, I mixed them with Lee Kam Kee's Douchi sauce, oyster sauce and sesame oil. I felt it tasted great! "

Production steps:

Materials required:

Cattle tendon: 1000g

Lee Kam Kee style Douchi sauce: right amount

Lee Kam Kee oyster sauce: right amount

Lee Kam Kee sesame oil: right amount

Scallion: right amount

Ginger slices: right amount

Green pepper: right amount

Red pepper: right amount

Garlic: right amount

Coriander: moderate

Stew: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : La Jiang Ban Niu Rou Mei Wei Xia Jiu Cai